Four square metres, kept badly and recorded carefully.
Three raised beds behind a rented flat, a water butt, and one pear tree that came with the place. I grow beans, chard, garlic and too much mint.
The log exists because memory is a poor instrument for anything seasonal. By February I can no longer recall whether the garlic went in before the first frost or after it, and the difference turns out to matter.
If something here is wrong — and with soil advice it very often is — I would rather know than not.